Awards Night

  • Crowne Plaza, Plymouth
  • Thursday 22nd November 2018


  • 6:30pm Welcome drinks
  • 7.15pm Call for dinner
  • 7.30pm Welcome from Bill Martin, Editor-In-Chief Devon and Cornwall
  • 9.30pm Awards Ceremony
  • 1am Carriages


~ Starter ~

Ham Hock and Parsley Terrine

~ Main ~

Medallions of Beef, Spinach, Chantenay Carrots, Green Beans, Roast Potatoes & Mushroom Sauce

~ Dessert ~

Winter Berry Cheesecake, Sponge Base, Winter Berry Compote, Biscuit Topping

Filter Coffee, Tea and Mint Crisps